BOWLS
BOWLS (EXCLUDE PAD TAI) INCLUDE CHOICE OF: (1) WHITE RICE, BROWN RICE OR (QUINOA FOR $2 EXTRA)
(2) CHOICE OF VEGGIE SIDE (3) HOT, MEDIUM OR NON SPICY

MAK Beef / Chicken$10.75 / $9.75

steak or chicken breast stir fried with scallions, special sweet garlic sauce

MAK-Gogi$10.75

korean style marinated beef with spanish onions

GENERAL MAK CHICKEN / SHRIMP $9.75 / $11.75

ligtly fried chicken breast or shrimp tossed with a tangy glaze. Similar to general tso’s, but better

MAK PORK$9.75

braised pork strir fried with cabbage, peppers, and mak hoisin sauce

*MAK ABC$9.75

stir fried (awesome broccoli chicken)

*MAK PAD THAI$8.75 (ADD PROTEIN $2)

mak version of a classic thai favorite, rice noodles, broccoli, bean sprouts,cabbage, carrots, spanish onions, egg

vSUBSTITUTE TOFU OR VEGGIE FALAFEL

(for any of the proteins above)

vMAK TOFU VEGGIE$8.75

tofu stir fried with seasonal mixed vegetables

vVEGGIE Bowl$8.75

choose 3 warm and 2 cold veggies

vMAK EGGPLANT SKILLET$8.75

lightly fried eggplant tossed with bell peppers and onions in a savory sauce over rice

WRAPS
MAK WRAPS INCLUDE: ( 1 PROTEIN, 1 STARCH & 1 VEGGIE)
WRAPPED IN A FLOUR TORTILLA
HOT, MEDIUM OR NON SPICY

Proteins

MAK Gogi / MAK Beef $8.50

MAK Chicken / MAK Pork $7.50

Starches

white rice, brown rice or (quinoa for $2 extra)

Veggie Sides

seasoned broccoli, tangy chinese bean sprouts, mushrooms & onions, blistered green beans, pickled daikon, spicy cabbage slaw or zesty cucumbers

SOUPS, SALADS & THINGS

MISO SOUP WITH TOFU$3

HOT & SOUR SOUP $4

*MAK SALAD $4 SM / $8 LG

petite whole leaves, cabbage, cucumbers, carrots, pickled daikon, mak vinaigrette
add chicken or tofu $2

MAK SOBA SALAD $9

same ingredients as mak salad topped w/soba noodles

*CHICKEN WANGS $5.50 SM / $9.75 LG

crispy fried, sweet and spicy sauce
hot, medium or non spicy

try the wang sauce with the

v*”VEGGIE FALAFEL” $5 SM / $9 LG

made with edamame & chickpeas
served over white rice, brown rice, or quinda
hot, medium or non spicy

*MAK SEASONED QUINOA $5 SM / $9 LG

quinoa seasoned with blend of ginger, garlic, green onions and peeled edamame

MAK FRIED RICE $4 SM / $8 LG

Traditional favorite with a touch of mak sauce
add chicken, pork, beef, tofu $1
add shrimp $2
brown rice also avilable for aditional $1

INDIVIDUAL SIDES
(WARM)

*SEASONED BROCCOLI $4

*TANGY CHINESE BEAN SPROUTS $4

MUSHROOMS & ONIONS $4

BLISTERED GREEN BEANS $4

WHITE RICE $2 SM / $4 LG

BROWN RICE $2 SM / $4 LG

(COLD)

*ZESTY CUCUMBERS $5

*PICKLED DAIKON $4

*SPICY CABBAGE SLAW $4

 

SWEETS

Mak donuts $1 each or 6 for $5
Black sesame or five spice

vVEGETARIAN

*GLUTEN FREE