Spring mix, cabbage, cucumbers, carrots, pickled daikon, edamame, served with a gluten-free soy vinaigrette dressing

MAK Salad + soba noodles

Cantonese noodles with mushrooms, bean sprouts, carrots, and Spanish onions

Rice noodles, broccoli, bean sprouts, cabbage, carrots, Spanish onions, and egg

Scallions, ground pork, and Szechuan peppercorns

Traditional favorite with a touch of our sweet garlic MAK sauce. Stir fried with egg, peas, and carrots.

Chicken breast stir fried with scallions in our sweet garlic sauce

Steak stir fried with scallions in our sweet garlic sauce

Korean style marinated beef with Spanish onions

Braised pork served with cabbage, red + green bell peppers, and onions in a MAK hoisin sauce

"Awesome Broccoli Chicken" stir fried with mild, savory sauce

Mixed greens, spicy slaw, cucumbers, bean sprouts, pickled daikon, and carrots, topped with gogi beef and a fried egg

Lightly fried chicken breast or shrimp tossed with a tangy glaze

Lightly fried, dried sautéed with scallions, garlic, red Thai chilis

Tofu stir fried with baby bok choy, red + green bell peppers, woodear mushrooms, Spanish onions, and carrots

Choose 5 of our veggie sides to make your own bowl

Lightly fried Chinese eggplant tossed with bell peppers and onions in a sweet sauce

Our signature dish! Crispy, lollipopped wings with a sweet garlic glaze. Gluten free, comes hot, medium, or mild.