To protect the health and wellbeing of our guests, team members, and community, there will be no in-store dining at this time. However, you can still order in person, call ahead, order online, or utilize your favorite delivery app. Our patio is open too, first come first serve. All food will be served in to go containers to limit contact. Thank you for understanding and stay safe!
Pork, chicken, cabbage, celery, carrots with sweet & sour sauce
Cheddar jack cheese, kimchi, jalapeños, scallions, served with sriracha aioli
Crab, cream cheese, scallions, served with sweet & sour sauce
Pork, cabbage, served with soy vinaigrette dipping sauce
House blend of quinoa, chickpea, edamame, brown rice, served with a sweet garlic sauce
Add chicken or tofu to any salad for $3
Spring mix, cabbage, cucumbers, carrots, pickled daikon, edamame, served with a gluten-free soy vinaigrette dressing
MAK Salad + soba noodles
Add chicken, pork, or tofu for $3 // Add beef or shrimp for $4
Cantonese noodles with mushrooms, bean sprouts, carrots, and Spanish onions
Rice noodles, broccoli, bean sprouts, cabbage, carrots, Spanish onions, and egg
Scallions, ground pork, and Szechuan peppercorns
Add chicken, pork, or tofu for $2 // Add beef or shrimp for $3
Traditional favorite with a touch of our sweet garlic MAK sauce. Stir fried with egg, peas, and carrots.
Includes choice of white rice, brown rice, or quinoa (+$2) and one veggie side (+$1.50 for each additional side)
Chicken breast stir fried with scallions in our sweet garlic sauce
Steak stir fried with scallions in our sweet garlic sauce
Korean style marinated beef with Spanish onions
Braised pork served with cabbage, red + green bell peppers, and onions in a MAK hoisin sauce
"Awesome Broccoli Chicken" stir fried with mild, savory sauce
Mixed greens, spicy slaw, cucumbers, bean sprouts, pickled daikon, and carrots, topped with gogi beef and a fried egg
Lightly fried chicken breast or shrimp tossed with a tangy glaze
Lightly fried, dried sautéed with scallions, garlic, red Thai chilis
Tofu stir fried with baby bok choy, red + green bell peppers, woodear mushrooms, Spanish onions, and carrots
Choose 5 of our veggie sides to make your own bowl
Lightly fried Chinese eggplant tossed with bell peppers and onions in a sweet sauce
Seasoned broccoli - GF
Blistered green beans
Mushrooms and onions
Tangy bean sprouts - GF
Spicy cabbage slaw - GF
Zesty cucumbers - GF
Pickled Daikon - GF
Our signature dish! Crispy, lollipopped wings with a sweet garlic glaze. Gluten free, comes hot, medium, or mild.
Lightly fried chicken breast with white/brown rice.
Lightly fried shrimp with white/brown rice
Traditional favorite with a touch of sweetness. Stir fried with egg only. Add chicken or beef for $2.
Savory Cantonese noodles with a touch of sweetness.
Chinese Five Spice or Black Sesame
Copyright 2019 Modern Asian Kitchen. All rights reserved. Website crafted by Blooming Pixel Creatives.